Restaurant, hotel or catering business advice, guidance & support
New Business start-ups: from the inception to actual trading Full market research with a competitor's analysis and a 'will it work' exercise Creating and facilitating a full business plan with detailed accountable projections Assistance with presenting plans to hotel investors Designing a full operational budget with covers, sleepers, revpar, average spends and cost ratios. Introduce weekly and monthly statistics with numerous useful financial reports. Supporting the clients with the operational standards setting and procurement of equipment, furniture etc. Pre-opening planning and assistance Restaurant Food and Liquor management : Complete menu costings with calculations for selling prices Creating all food & liquor stocktaking and a production of a full trading result. Production of a break-even analysis to assess the profitability point. Calculating a full operational profit and loss report. Planning all revenue management and an e-marketing strategy. Staff training for both statutory and operational product information. Mystery guest visits and standard rating advice. Guidance on how to open a restaurant / hotel Creating samples of operating procedures and systems Hotel, general aspects and tasks The production of the staff induction content with training plans Guidance with online reviews and guest experiences with rating improvement plans All hotel room yield management, revpar monitoring procedures. Creating a purchasing system with budget controls. The creation of staff specifications with careful recruitment and caliber criteria All aspects of hotel operational management Creation of all financial reporting systems in line with clients budgets I can provide a comprehensive overview in the form of action points to assist you in growing your business.