Founded in 2013 by ex-rugby player Richard Smith-Bernal, The Juice Smith provides cold-pressed juices and plant-based foods utilizing organic produce for health. Beginning with a single juicer, the mission was nutrition-rich offerings from the ground up, consisting of juices with 1kg of fresh produce per bottle. Certified organic by the Soil Association in 2023, it accommodates all dietary requirements, focusing on flavor and health without preservatives or additives.