Unique and unspoit former coaching inn set in the beautiful village of Byworth near Petworth. Bare-boarded bar floor, huge log fire in winter, local real ales in top condition. The restaurant is cosily informal with a lovely atmosphere, serving modern food from an a la carte menu produced by Sam Baker, a talented young chef who is rapidly gaining wide-spread recognition for his innovative style.The garden to the rear is wonderfully informal, with terraced areas down to the floor of the Haslingbourne valley, and a panoramic view south west to the South Downs.