An Lochan Restaurant in Glasgow's West End is roughly 60 miles from our hotel in Tighnabruaich and our Country Inn near Gleneagles, but gastronomically speaking, they could hardly be closer to each other. All the delectable fresh seafood as well as the delicious meat and game cooked by Claire Mckie and her team come straight from our trusted suppliers in the Kyles of Bute and Glendevon in Perthshire. And how many big city restaurants can say they are on first name terms with the people that catch their langoustines or stalk their venison?