Bear Claw Catering is owned and operated by Cordon Bleu Chef Jessica Bock. To your catering needs, she brings her training in Culinary Arts and Event Design, at the acclaimed Tante Marie Culinary Academy, 5-star hotel experience, and Taste of London Festival involvement, working with celebrity chef like Michel Roux Jr, Jamie Oliver, Raymond Blanc and Wolfgang Puck . Bar Claw Catring has a hand-picked highly skilled team of professionals, who bring the delivery of affordable luxury Bespoke Outside Catering for perfect Wedding Receptions, Wedding Banquets, Whimsical Wedding Receptions, Buffet Meals, Dinner Parties, Corporate Lunches, Corporate Entertaining, Baby Showers, Canapé Service, Brunch Catering, Barbecue Parties, Christmas Parties, Christmas Dinners and Special Event Catering. to a rare level of excellence and originality, to ensure that your event is incredible. Using locally grown produce and locally sourced Farm Assured Meats,fish from sustainable sources for maximum flavour and health. All menus are planned and created in close consultation with clients to meet the most exacting needs and within budget. .All food is freshly cooked for each event and will surprise and delight the most demanding taste-buds. Contact Bear Claw Catering to discover how we can create a unique and memorable occasion just for you.