Our first venture into the sugarcraft industry was to buy a sugarcraft shop, Sugar & Spice, which Joan ran for 15 years and from this came our cake manufacturing business Since then we have moved bakery three times to cope with the demand for our fruit cakes and we now operate from a 3500 square foot bakery and our customer base has grown to over 200 customers Joan realised that as well as marzipan, boards and decorations, you need a cake to put them on and so we began making fruit cakes originally for our own shop