Our traditional cornish pasties enjoy a great reputation, and our range of bread steadily widens to include sourdoughs, rye breads, wholegrain and italian style loaves We have recently been awarded three bronze awards for our Steak Pasties, Saffron Cakes and Fudge Brownies at the Taste of the West Awards Cornwall Life magazine have also featured us in their September 2009 issue, so why not have a look and see what they say about our baking After finishing our studies at college in London, we were drawn back to Cornwall and the baking business