We are always looking for talented individuals to join the team at The Square. For more information on current vacancies or to submit a CV please email reception@squarerestaurant.com Condrieu De Poncins 2007 Francois Villard, Rhone-France Chevalier-Montrachet Les Demoiselles Grand Cru 2002 Louis Jadot, Burgundy-France No. 5 Scheurebe T.B.A Zwischen den Seen Alois Kracher 1999, Austria (sweet) Gevrey-Chambertin VV 2004 Domaine Marc Roy, Burgundy, France Chateau Cantenac-Brown