The Heacham branch of Walsingham Farms Shop is housed in a converted barn at Norfolk Lavender, originally a lavender distillery. Come and visit us and enjoy a walk around our contemporary food emporium. We have a fantastic butchery counter offering meat from local farms, an open kitchen where we make all sorts of tasty dishes from pies, pates and stews to cakes and desserts, and we stock a great range of fruit, vegetables and grocery items. We have lots of delicious chutneys and relishes from Norfolk producers, as well as fresh bread daily. Our in house butchery offers the best possible quality locally reared meat, with our beef coming from Walsingham, just a mile from our shop there. Lamb is from the Gardners who farm at South Creake, while pork is outdoor reared from Tim Allen at Morley Farm, also South Creake.